Irresistible Cinnamon Butterscotch Pie Recipe for Sweet Moments

Irresistible Cinnamon Butterscotch Pie Recipe for Sweet Moments

www.beardandbonnet.com

Savor the delightful fusion of cinnamon and butterscotch in this dreamy pie recipe. Treat your taste buds today by making this sweet treasure - every bite promises heavenly flavors.

View full recipe on www.beardandbonnet.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.beardandbonnet.com.

Share this recipe:

Ingredients

  • 26 Biscoff cookies (200 grams)
  • 6 tablespoons (85 grams) unsalted butter, melted
  • ¾ packed cup (150 grams) brown sugar
  • ½ cup (120 grams) heavy cream
  • 2 cups (480 grams) whole milk
  • 4 large egg yolks
  • 5 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1 tablespoon unsalted butter
  • 3 tablespoons water
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • ¾ cup (180 grams) heavy cream
  • 1 tablespoon powdered sugar
  • ½ teaspoon vanilla extract
  • 1/8–¼ teaspoon ground cinnamon (for dusting)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This