Butterscotch Pecan Pie | Anita's Tried & Heart Healthy Recipes
Adapted from The J.M. Smucker Company - 6 ozs reduced fat graham cracker crust - 1 cup fat-free milk - 3 ozs butterscotch pudding mix - 8 ozs Cool Whip Free,
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Ingredients
- 6 ozs reduced fat graham cracker crust
- 1 cup fat-free milk
- 3 ozs butterscotch pudding mix
- 8 ozs Cool Whip Free, thawed and divided
- 5 ozs pecan shortbread cookies, crumbled into pieces
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