Potato pie with sausage and mushrooms - Italian recipes by GialloZafferano
The potato pie with sausage and mushrooms is a main course that revisits the dish from traditional Campanian cuisine: the delicious filling will win you over!
Keywords
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- Potato pie with sausage and mushrooms
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Cooking tools:
- Pot
- Stove
- Fork
- Cutting board
- Chef's knife
- Brush
- Damp cloth
- Pan
- Spoon
- Mixing bowl
- Potato masher
- Oven
- Baking dish
- Grater
- Kitchen towel
Ingredients
- Potatoes 2.2 lbs
- Eggs medium 4
- Parmigiano Reggiano PDO cheese 10 ½ tbsp
- Fine salt to taste
- Black pepper to taste
- Sausage 9 oz
- Champignon mushrooms 3 ½ cups
- Caciocavallo cheese 5.3 oz
- White wine 2.1 oz
- Garlic 1 clove
- Rosemary to be chopped 1 sprig
- Extra virgin olive oil to taste
- Breadcrumbs ¼ cup
- Parmigiano Reggiano PDO cheese 0.4 oz
- Butter to taste
- Breadcrumbs to taste
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