Potato chicche with taleggio cheese, mushrooms and sausage - Italian recipes by GialloZafferano
Potato chicche with taleggio cheese, mushrooms and sausage are a flavorsome and creamy first course. Discover the amounts and steps so that you can prepare this recipe.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Potato chicche with taleggio cheese
- mushrooms and sausage
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.giallozafferano.com.
Ingredients
- Potatoes 2 lbs
- Type 00 flour 3 cups
- Eggs (1 medium) 1
- Semolina to taste
- Sausage 13 oz
- Portobello mushrooms 5 oz
- Taleggio cheese 10 oz
- White wine 2 tbsp
- Fine salt to taste
- Black pepper to taste
- Thyme to taste
- Extra virgin olive oil to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Potato pie with sausage and mushrooms - Italian recipes by GialloZafferano
giallozafferano.com
Potato pie with sausage and mushrooms - Italian recipes by GialloZafferano
yummy4recipes.com
Paccheri pasta stuffed with sausage and mushrooms - Italian recipes by GialloZafferano
yummy4recipes.com
Paccheri pasta stuffed with sausage and mushrooms - Italian recipes by GialloZafferano
giallozafferano.com
Pasta with sausage and taleggio cheese - Italian recipes by GialloZafferano
giallozafferano.com
Stuffed portobello mushrooms with taleggio | Recipe Cart
getrecipecart.com
Pasta with chickpeas and taleggio cheese - Italian recipes by GialloZafferano
giallozafferano.com
Tagliatelle noodles with mushrooms and taleggio cheese | Italian Pasta De Cecco Recipes
dececco.com