Chicken Satay Skewer | Foodtalk

Name: Chicken Satay Skewer | Foodtalk
Ingredients: 1 kg chicken breast/fillet, cut into small cubes about 2cm x 2cm; 3 tbsp oil; 2 cloves garlic; 4 shallots or pearl onions; 2 tsp curry powder; ½ tsp ground coriander; 1 tsp chili powder; ½ tbsp salt or more to taste; 1 tsp sugar; ¼ cup coconut cream; Bamboo skewers, 15 pcs soaked in water at least one hours to prevent the skewers burning in the grill.; ⅓ cup creamy peanut butter; 2 tbsp rice vinegar; 2 tbsp soy sauce; 2 tbsp honey; 2 cloves garlic, pressed or minced; 1 tsp dried chilli flakes (optional); 3 tbsp coconut milk - or you may replace with water.

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With the warmer weather beginning to roll in, one can't help but think about firing up the coals and threading some barbecue sticks, so here's a recipe just for…

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Ingredients

1 kg chicken breast/fillet, cut into small cubes about 2cm x 2cm
3 tbsp oil
2 cloves garlic
4 shallots or pearl onions
2 tsp curry powder
½ tsp ground coriander
1 tsp chili powder
½ tbsp salt or more to taste
1 tsp sugar
¼ cup coconut cream
Bamboo skewers, 15 pcs soaked in water at least one hours to prevent the skewers burning in the grill.
⅓ cup creamy peanut butter
2 tbsp rice vinegar
2 tbsp soy sauce
2 tbsp honey
2 cloves garlic, pressed or minced
1 tsp dried chilli flakes (optional)
3 tbsp coconut milk - or you may replace with water.