HB Hazelbrook Farm ice cream trifle | MummyPages.ie
Make a new family favourite, with this simple chilled dessert.
Ingredients
- 12 sponge trifle fingers
- 2 tbsp toasted flaked almonds
- 2 sheets gelatine
- 400g raspberries
- 3 tbsp icing sugar
- 1 ltr HB Hazelbrook Farm Raspberry Ripple ice cream
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