One Skillet Cauliflower Burritos | Hy-Vee
All you need is one skillet and a fork and knife to eat this cauliflower, bean, and mushroom filling.
Ingredients
- 1 head cauliflower
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup corn kernels
- 1/4 cup chopped fresh cilantro
- 8 large flour tortillas
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