How to make Cauliflower And Sweet Potato Burrito Bowls Recipe

Ingredients

• 0.17 Small Head Of Cauliflower, Cut Into Florets
• 0.17 Large Sweet Potato, Peeled And Cut Into Cubes
• 0.33 tablespoon Olive Oil
• 0.17 teaspoon Ground Cumin
• 0.17 teaspoon Paprika
• As required Salt And Pepper, To Taste
• 0.17 cup Cooked Rice
• 0.17 can Black Beans, Drained And Rinsed
• 0.17 Avocado, Sliced
• 0.17 cup Cherry Tomatoes, Halved
• as required For The Lime Dressing
• 0.33 tablespoon Lime Juice
• 0.17 teaspoon Honey
• 0.17 Clove Garlic, Minced
• as required Chopped Cilantro, For Garnish