Pasta Alla Norma - Christina Cooks
Discover the simplicity and flavor of Pasta Alla Norma, a classic Sicilian dish made with eggplant, tomatoes, and garlic. Perfectly simple yet utterly delicious!
Ingredients
- Extra virgin olive oil
- 1 small eggplant, diced, soaked in salted water for at least 1 hour
- 2 cloves garlic, peeled, left whole
- Crushed red chili flakes
- 2 cups diced or pureed tomatoes
- Sea salt
- 2-3 stems fresh basil, leaves removed shredded
- 8 ounces penne or rigatoni
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