Baked Buffalo Cauliflower

Ingredients

• 1 head cauliflower (break into bite-sized pieces)
• 1/2 cup soy milk
• 1/2 cup water
• 1/2 cup gluten-free rice flour
• 3 tsp garlic powder
• 1 tsp cumin
• 1-1 1/2 tsp paprika (depending on heat preference)
• 1/4 tsp salt
• 1/4 tsp freshly ground black pepper
• 1 cup Frank’s Red Hot Sauce
• 1 Tbsp vegan buttery spread
• 1/2 cup nonfat buttermilk
• 1/3 cup low-fat mayonnaise
• 2 Tbsp mustard
• 1 tsp raw honey
• 1 tsp garlic powder
• 1/8 tsp salt