Honey Berry Breakfast Bread Pudding | Canadian Goodness
Assemble this in the evening; let it soak in the refrigerator overnight and in the morning you’re ready to bake up a fabulous breakfast with assistance of the any day magic of cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 8 cups (2 L) cubed white or whole grain bread (about 1 lb/500 g)
- 2 cups (500 mL) frozen mixed berries
- 6 eggs
- 1 1/2 cups (375 mL) 10% half-and-half or 18% table cream
- 1/4 cup (50 mL) liquid honey
- 1 tsp (5 mL) vanilla extract
- 1/2 tsp (2 mL) ground cinnamon
- Warm honey
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