Honey Butter Cornbread | Canadian Goodness

Ingredients

• ½ cup (125 ml) (1 stick) Canadian butter
• melted
• plus 1 tbsp (15ml) for greasing the baking pan or dish
• 1 cup (250 ml) all-purpose flour
• 1 cup (250 ml) yellow cornmeal
• 1 tbsp (15 ml) granulated sugar
• 2 tsp (10 ml) baking powder (optional: yields a fluffier cornbread)
• ½ tsp (5 ml) baking soda
• ½ tsp (5 ml) salt
• 1 ½ cups (375 ml) well-shaken Canadian buttermilk
• 2 large eggs
• Top with:
• ¼ cup (60 ml) melted Canadian butter (for drizzling after baking)
• 2 tbsp (30 ml) honey (for drizzling after baking)