Banana Bread Pudding | Canadian Goodness
What better way to use up ripe bananas than this easy dessert. The ultimate in comfort food, bread pudding never goes out of style. - Christine Cushing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 2 tbsp (30 mL) butter softened
- 1 loaf crusty French bread or bakery-style multi-grain bread (about 1 lb/500 g)
- 4 eggs
- 3/4 cup (180 mL) packed brown sugar
- 4 cups (1 L) Milk
- 1 1/2 cups (375 mL) mashed ripe banana
- 1 tbsp (15 mL) vanilla extract
- 1 cup (250 mL) dried cranberries or tart cherries (optional)
- Icing sugar
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