Mumbai Meatballs with Chutney-Yogurt Dipping Sauce

Mumbai Meatballs with Chutney-Yogurt Dipping Sauce

www.thescramble.com

Experience the flavors of Mumbai with these meatballs, served with chutney-yogurt dipping sauce. Perfect for family dinners or appetizers. Quick and flavorful!

View full recipe on www.thescramble.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.thescramble.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Fork
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Baking sheet
  • Oven
  • Refrigerator
  • Freezer
  • Serving bowl

Ingredients

  • 1 lb. ground turkey, chicken, or beef
  • 1 slice wheat or white bread (use wheat/gluten-free, if needed), (moistened with water)
  • 1/4 yellow onion (minced 1/4 cup)
  • 1 egg (beaten)
  • 1 tsp. ground coriander (or use ground cumin (or 1 tsp. of each if you like more spice))
  • 1 tsp. garam masala (an Indian spice blend), (or use extra curry powder)
  • 1 tsp. curry powder
  • 2 cloves garlic
  • 1/2 tsp. salt
  • 1/2 cup low fat plain yogurt (or use any variety)
  • 1/4 - 1/2 cup mango chutney or any variety,

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This