Mumbai Meatballs with Chutney-Yogurt Dipping Sauce
Experience the flavors of Mumbai with these meatballs, served with chutney-yogurt dipping sauce. Perfect for family dinners or appetizers. Quick and flavorful!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Measuring spoon
- Measuring cup
- Spoon
- Baking sheet
- Oven
- Refrigerator
- Freezer
- Serving bowl
Ingredients
- 1 lb. ground turkey, chicken, or beef
- 1 slice wheat or white bread (use wheat/gluten-free, if needed), (moistened with water)
- 1/4 yellow onion (minced 1/4 cup)
- 1 egg (beaten)
- 1 tsp. ground coriander (or use ground cumin (or 1 tsp. of each if you like more spice))
- 1 tsp. garam masala (an Indian spice blend), (or use extra curry powder)
- 1 tsp. curry powder
- 2 cloves garlic
- 1/2 tsp. salt
- 1/2 cup low fat plain yogurt (or use any variety)
- 1/4 - 1/2 cup mango chutney or any variety,
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