Recipe: <!-- -->Whole Wheat Penne Pasta with Tuna<!-- --> | Whole Foods Market
Lemon juice adds the perfect citrus note to this simple dish. While we call for cooking the onions, tomato and parsley, you can easily skip the cooking by substituting 1/2 cup finely chopped raw red...
Ingredients
- 1/4 teaspoon fine sea salt
- 3/4 pound dried whole wheat penne pasta
- 2 tablespoons extra-virgin olive oil, divided
- 1/2 medium yellow onion, chopped
- 4 plum tomatoes, chopped
- 1/2 cup chopped fresh parsley
- 1 can (6-ounce) water-packed Tongol tuna, drained
- Lemon or lime wedges
- 1/4 teaspoon ground black pepper
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