Whole-Grain Penne with Tuna | Savory
A healthy pasta dish with a mixture of pantry and refrigerator staples makes for a dinner that’s both fast and budget-friendly.
Ingredients
- 1 (13.2 oz) box whole-grain penne
- 1 tbsp olive oil
- 1 small red onion, finely chopped
- 1 yellow bell pepper, seeded and chopped
- 1 red bell pepper, seeded and chopped
- 1 (14.5 oz) can diced tomatoes
- 1 (5 oz) canned tuna in vegetable oil, drained
- 1/2 (8 oz) bag washed spinach
- 1 tbsp fresh oregano, chopped
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