Bhaja Moong Dal Shobji diye—detailed recipe with video | Bong Eats recipe

Ingredients

• 100 g moong dal (split gram)
• 550 g water (for boiling dal)
• 10 g mustard oil
• 1 piece dried red chilli (whole)
• 1 piece bay leaf (whole)
• 1 piece cardamom (whole)
• 1 piece cinnamon (whole)
• 1 piece clove (whole)
• ¼ tsp cumin seeds
• 2 pieces green chillies (slit)
• 25 g carrots (1-cm cubes)
• 25 g cauliflower (2-cm florets)
• 15 g tomatoes (roughly chopped)
• 15 g peas (shelled)
• 7 g salt
• 15 g sugar
• ¼ tsp turmeric powder
• 10 g coriander leaves (finely chopped)
• ¼ tsp Bengali garam moshla
• 5 g ghee