Boiled Moong Dal
Boiled Moong Dal is a popular dish in Indian cuisine. It is made by boiling split mung beans in water until they are soft and tender. The cooked dal is then seasoned with spices such as cumin,...
Ingredients
- moong dal 1 cup
- water 2 cups
- salt 1 teaspoon
- turmeric powder 1 teaspoon
- cumin seeds 1 teaspoon
- ghee 1 teaspoon
- chopped ginger 1 teaspoon
- chopped green chillies 1 teaspoon
- chopped coriander leaves 1 teaspoon
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