WorldPlatter – brought to you by WORLDFOODSBeef Rendang Bread Pockets
Keywords
- asia
- worldfoods
- platter
- recipes
- asian
- food
- channel
- chefs
- meat
- dessert
- appetizer
- poultry
- seafood
- pineapple
- rice
- pasta
- noodle
- spaghetti
- soup
- vegetarian
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Ingredients
- 1 loaf of bread
- 1 cup, minced beef
- 1 carrot, chopped
- 1/2 jar WORLDFOODS Malaysian Rendang Curry Cooking Sauce
- 2 eggs, beaten, for egg wash
- Frying oil for deep frying
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