WorldPlatter – brought to you by WORLDFOODSChicken Rendang Bun

Name: WorldPlatter – brought to you by WORLDFOODSChicken Rendang Bun
Ingredients: 250g bread flour; 200g plain flour, plus more for dusting; 3g salt; 60g sugar; 2g baking powder; 30g butter; 1 egg; 140 ml lukewarm water; 10g yeast; 100g minced chicken; 150g cubed boiled potato; 2 tbsp. WORLDFOODS Malaysian rendang paste; 1/2 cup chopped onion; A handful of chopped parsley; 1 egg, beaten for brushing

worldplatter.com

Keywords

asia
worldfoods
platter
recipes
asian
food
channel
chefs
meat
dessert
appetizer
poultry
seafood
pineapple
rice
pasta
noodle
spaghetti
soup
vegetarian

View full recipe on worldplatter.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at worldplatter.com.

Share this recipe:

Cooking tools:

Ingredients

250g bread flour
200g plain flour, plus more for dusting
3g salt
60g sugar
2g baking powder
30g butter
1 egg
140 ml lukewarm water
10g yeast
100g minced chicken
150g cubed boiled potato
2 tbsp. WORLDFOODS Malaysian rendang paste
1/2 cup chopped onion
A handful of chopped parsley
1 egg, beaten for brushing

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

WorldPlatter – brought to you by WORLDFOODSChicken Rendang Bun

Keywords

Ingredients

Ready to cook this?

More Like This