Drunken Spaghetti

Ingredients

• coarse sea salt
• 12 ounces dried spaghetti
• 1/4 cup extra virgin olive oil
• 4 small cloves garlic, thinly sliced
• 1/2 teaspoon crushed red pepper flakes
• 1 cup red wine
• 1/2 cup freshly grated Pecorino Romano cheese, plus more for serving
• 1/4 cup finely chopped nuts (I like pine nuts, walnuts or almonds)
• 1/8 teaspoon freshly grated nutmeg
• fine sea salt and freshly ground black pepper
• parsley sprigs, for garnish