Drunken Pasta Recipe by Tasty

Ingredients

• 1 tablespoon olive oil
• ½ cup panko breadcrumbs
• 1 clove garlic, grated
• ½ bunch fresh parsley, chopped
• ½ lemon zest
• ¼ teaspoon kosher salt
• 1 pinch kosher salt, plus more for cooking pasta
• ½ lb spaghetti
• 2 tablespoons extra virgin olive oil
• 3 cloves garlic, chopped
• ¼ teaspoon red pepper flakes
• 6 tablespoons unsalted butter, divided
• 1 ¼ cups red wine, such as cabernet sauvignon
• freshly ground black pepper, to taste