Drunken Spaghetti (Pad Kee Mao)
If you really want to lean into the fusion identity of these drunken noodles, pair it with a negroni or spritz!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at thelocalpalate.com.
Cooking tools:
Ingredients
- 1 tablespoon neutral oil, such as sunflower
- 6 ounces large (21/25) shrimp, shelled and deveined
- ¼ white onion, sliced
- 4 ounces gai lan (Chinese broccoli), stems and leaves, cut into 2-inch pieces (about 2 cups)
- 1 tablespoon chopped garlic
- ½ teaspoon chopped fresh Thai chile (about 1 chile)
- 8 ounces spaghetti, cooked according to package instructions
- 1 Roma tomato (about 5½ ounces), cut into 8 wedges
- 1 cup fresh Thai basil leaves
- ¼ cup oyster sauce
- ¼ cup black soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- ⅛ teaspoon ground white pepper
- Storebought fried garlic
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Drunken Spaghetti
kitchenfold.com
Pad Kee Mao (Drunken Noodles)
waisiechef.com
Drunken Spaghetti
recipecloudapp.com
Drunken Noodles Recipe | Samsung Food App
app.samsungfood.com
Drunken Noodles » Real Thai Recipes » Authentic Thai recipes from Thailand
realthairecipes.com
Thai Drunken Noodles (Pad Kee Mao)
impactmagazine.ca
Drunken Noodles Recipe (Pad Kee Mao)
chilipeppermadness.com
Drunken Noodles (Pad Kee Mao) - A Taste of Thai Rice Noodles
ricenoodlesrecipes.com