Muscovy Duck Breasts with Black Rice - Global Chef Enterprises
A perfect Muscovy duck resting on a bed of elegant dark rice studded with bright orange segments and green pistachios--this combination is memorable. Ingredient
Ingredients
- 2 10-ounce Boneless Duck Breast Halves (or One 16-ounce Breast)
- 1 Cup Black Rice (or Wild Rice)
- ½ Cup Dry White Wine
- 2 Small Yellow Onions (finely diced)
- 4 Tablespoon Extra-Virgin Olive Oil
- 3 Cup Roasted Chicken Stock
- Kosher Salt (to taste)
- Freshly Ground Black Pepper (to taste)
- ½ Cup Pistachios
- 6 Tablespoon Unsalted Butter
- 24 Orange Segments (membrane, seeds, and pith removed)
- 3 Tablespoon Chives (finely chopped)
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