SWEET AND SOUR PORK - Susan's Pantry

SWEET AND SOUR PORK - Susan's Pantry

www.susanspantry.com

This a great recipe for using leftover pork. Although, if you want to use a fresh pork butt or country style ribs; your can put it in a crock pot for 8-10 hours

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Ingredients

  • 3-4 lbs cooked pork
  • 20-oz can of pineapple chunks
  • 2-8oz cans tomato sauce
  • 1/2 cup thinly slice onions
  • 1/2 thinly sliced gren pepper
  • 1/2 cup brown sugar
  • 1/2 cider vinegar
  • 1/4 cup tomato paste
  • 2Tbsp Worcestershire sauce
  • 1 garlic clove minced
  • 1tsps salt
  • 1/2 tsps pepper

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