SWEET AND SOUR PORK - Susan's Pantry
This a great recipe for using leftover pork. Although, if you want to use a fresh pork butt or country style ribs; your can put it in a crock pot for 8-10 hours
Ingredients
- 3-4 lbs cooked pork
- 20-oz can of pineapple chunks
- 2-8oz cans tomato sauce
- 1/2 cup thinly slice onions
- 1/2 thinly sliced gren pepper
- 1/2 cup brown sugar
- 1/2 cider vinegar
- 1/4 cup tomato paste
- 2Tbsp Worcestershire sauce
- 1 garlic clove minced
- 1tsps salt
- 1/2 tsps pepper
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