Sweet & Sour Pork – Darrel Vince

Ingredients

• 1 tsp oil
• 280 g lean pork (trim off fat and cut into cubes)
• 1 large onion (cut into large chunks)
• 2 carrots (cut into matchsticks)
• 1 medium sweet green pepper (deseeded and cut into large chunks)
• 140 g can of pineapple slices in fruit juice (drained and juice reserved, cut into chunks)
• 2 tbsp tomato ketchup/paste
• 2 tbsp soy sauce
• 1 tbsp vinegar
• 1 tsp corn flour (mixed with 2 teaspoons of water to make a paste)