Curried Lentil Soup with Spinach Recipe | ReaLemon and ReaLime

Ingredients

• 1 tbsp (15 mL) vegetable oil
• 1 onion, finely chopped
• 1 carrot, finely chopped
• 2 cloves garlic, minced
• 1 tbsp (15 mL) mild Indian curry paste
• 1 tsp (5 mL) each ground cumin and pepper
• ¾ tsp (4 mL) each ground allspice and coriander
• 2 tbsp (30 mL) tomato paste
• 1 ½ cups (375 mL) dried brown or green lentils, rinsed and sorted
• 6 cups (1.5 L) vegetable broth
• ⅓ cup (75 mL) ReaLemon® Lemon Juice (approx.)
• 3 cups (750 mL) lightly packed baby spinach
• Plain yogurt (optional)