Slow-Cooker Curried Lentil Soup Recipe - BettyCrocker.com

Name: Slow-Cooker Curried Lentil Soup Recipe - BettyCrocker.com
Ingredients: 1 (16-oz.) pkg. (2 1/2 cups) dried lentils, sorted, rinsed; 8 cups water; 2 medium carrots, cut into 1/2-inch slices (1 cup); 2 medium stalks celery, cut into 1/2-inch slices (1 cup); 1 medium onion, chopped (1/2 cup); 2 garlic cloves, minced; 2 extra-large vegetarian vegetable bouillon cubes or 2 chicken-flavor bouillon cubes; 3 teaspoons curry powder; 1 teaspoon salt; 2 bay leaves; 1 (14.5-oz.) can diced tomatoes, undrained; 2 cups coarsely chopped fresh spinach; 1/2 cup low-fat plain yogurt

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The exotic scent of curry enlivens this Indian-influenced meatless dish, with lentils and spinach slow-cooked and topped with cool yogurt.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Ingredients

1 (16-oz.) pkg. (2 1/2 cups) dried lentils, sorted, rinsed
8 cups water
2 medium carrots, cut into 1/2-inch slices (1 cup)
2 medium stalks celery, cut into 1/2-inch slices (1 cup)
1 medium onion, chopped (1/2 cup)
2 garlic cloves, minced
2 extra-large vegetarian vegetable bouillon cubes or 2 chicken-flavor bouillon cubes
3 teaspoons curry powder
1 teaspoon salt
2 bay leaves
1 (14.5-oz.) can diced tomatoes, undrained
2 cups coarsely chopped fresh spinach
1/2 cup low-fat plain yogurt