Recipes Curried Lentil and Spinach Soup | SOSCuisine

Ingredients

• 2 1/2 cups green or brown lentils (dried)
• 1 onions
• 1 carrots
• 1 stalk celery
• 2 cloves garlic
• 1/2 dried chili peppers
• 1 tbsp gingerroot
• 2 tbsp olive oil
• 1/2 tbsp curry powder
• 1 tsp ground cumin
• 1 bay leaf
• 9 cups water
• 170 g spinach
• 1 pinch salt
• ground pepper to taste
• 1/2 cup yogurt, plain, 2%