Smoked ocean trout kedgeree
You need to cook about 1¾ cups of white medium-grain rice to get the amount of cooked rice required for this recipe. Note
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Ingredients
- 2 tablespoons olive oil
- 1 large brown onion (200g), sliced thinly
- 1 tablespoon brown sugar
- 2 tablespoons malt vinegar
- 4 green onions, cut into 3cm lengths
- 2 cloves garlic, crushed
- 2 teaspoons mild curry powder
- 4 cups (600g) cooked white medium-grain rice
- 600 grams smoked ocean trout fillets, skinned, flaked
- 1 cup (120g) frozen peas
- 1 tablespoon lemon juice
- 1/4 cup finely chopped fresh flat-leaf parsley
- 4 hard-boiled eggs, quartered
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