Basmati Rice with Smoked Trout
This is Kedgeree and is inspired from the Indian cuisine. It’s all savory buttery onion cooked together with curried rice. This gets even more delicious with shredded smoked trout being mixed into...
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Ingredients
- 1 ounce butter (4 tablespoons)
- 2 medium onions, sliced
- 1 tablespoon curry powder
- 1 cup basmati rice
- 2 cups of chicken stock
- salt
- pepper
- 14 ounces of smoked trout, deboned and shredded
- fresh parsley for garnishing (chopped)
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