Quinoa Pilaf with Broccoli & Black beans | Celebrate Health

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 1 long fresh green chilli, deseeded, finely chopped, plus extra sliced chilli to serve
• 200g (1 cup) quinoa, rinsed, drained
• 1 x 500ml packet of Celebrate Health Stock
• 300g broccoli, trimmed, cut into small florets
• 1 large corn cob, kernels removed
• 400g can black beans, rinsed and drained
• 100g baby spinach leaves
• 2 tbs pepitas
• Fresh herbs and lime wedges, to serve