Quinoa Pilaf - Center for Nutrition Studies
Serve this pilaf as a side dish or stuff your favorite squash with it.
Ingredients
- ½ tsp sage
- 1 tsp thyme
- 1 tsp rosemary
- ½ cup wild rice
- 1 ½ cups quinoa
- 1 cup brown rice or brown rice blend
- ½ cup freshly squeezed orange juice
- 2 ½ cups vegetable broth
- ½ tsp sea salt
- 1 cup shredded carrots
- 1 cup pomegranate seeds (optional)
- 1 cup gooseberries (optional)
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