Quinoa Vegetable Pilaf - Tri-Wellness
Pair with Saùteed Collard Greens
Ingredients
- 1 tbsp coconut oil
- ½ cup yellow onion (diced)
- ½ cup asparagus (cut in thin slices (about ¼ inch thick))
- ½ cup white button mushrooms (sliced thin)
- 1 cup quinoa (uncooked)
- 2 cups vegetable broth
- ½ onion (coarsely chopped)
- salt and pepper (to taste)
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