Zucchini Fritters Vegan - Nurtures The Soul - A perfect weeknight meal!
These zucchini fritters are unbelievably easy and quick to make, low in calories, and a perfectly delicious and nutritional meal!
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Cooking tools:
- Cookie scoop
- Cooling rack
- Grater
- Cheesecloth
- Mixing bowl
- Skillet
- Spatula
- Baking sheet
- Oven
- Stove
- Kitchen towel
- Colander
Ingredients
- 2 Zucchini grated (Yellow or green. I just happen to use use yellow in this recipe.)
- 2 Green Onions finely chopped
- 1 Can 400 g (14 oz) Kidney Beans (Drained )
- 1/2 Cup Chickpea four (Besan)
- 1 Teaspoon Himalayan salt (or pink salt)
- 1 Teaspoon Ground Ginger
- 1 Teaspoon Chilli Flakes (Or to taste)
- 1 Teaspoon Cumin powder
- 1 1/2 Teaspoon Smoked Paprika
- 2 Tablespoons Nutritional yeast
- 1 Tablespoon Coconut oil (Used to sauté the fritters)
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