Best Flourless French Apple Tarts Recipes
A recipe for making the best Flourless French Apple Tarts
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Cooking tools:
- Tart pan
- Apple corer
- Mandoline
- Food processor
- Stand mixer
- Skewer
- Pastry brush
- Cooling rack
- Saucepan
- Mixing bowl
- Colander
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
- Oven
- Stove
- Refrigerator
Ingredients
- ⅓ cup gently packed chopped dates (about 8)
- 2 tbsp honey
- ¼ tsp vanilla extract
- 1 cup brown rice flour
- ¾ cup ground almonds
- ¼ cup tapioca starch
- ¼ tsp ground cinnamon
- ¼ cup cool unsalted butter, cut into pieces
- 4-5 apples, such as Cortland or Gala
- ½ cup sugar
- ½ cup water
- 2 tbsp Calvados or brandy (optional)
- ¾ cup sour cream (not low-fat)
- 2 tbsp light brown sugar
- ½ tsp vanilla extract
- ⅓ cup apple jelly
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