French Apple Tart Recipe
Recipe, grocery list, and nutrition info for French Apple Tart. This French Apple Tart recipe contains all-purpose flour, sugar, unsalted butter, granny smith apples, unsalted butter and more.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Pastry cutter
- Pastry brush
- Cooling rack
- Fine-mesh sieve
- Apple corer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Saucepan
- Stove
- Oven
- Baking sheet
- Plastic wrap
- Spatula
- Whisk
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 1 tablespoon sugar
- 12 tablespoons (11 / 2 sticks) cold unsalted butter, diced
- 1/2 cup ice water
- 4 Granny Smith apples
- 1/2 cup sugar
- 4 tablespoons (1 / 2 stick) cold unsalted butter, small diced
- 1/2 cup apricot jelly or warm sieved apricot jam
- 2 tablespoons Calvados, rum, or water
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