French Apple Tart

French Apple Tart

www.coolinarco.com

French Apple Tart—rich, buttery pastry, sweet almond cream, and perfectly arranged apples. A timeless and elegant dessert.

View full recipe on www.coolinarco.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.

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Cooking tools:

  • Pastry cutter
  • Tart pan
  • Rolling pin
  • Apple corer
  • Peeler
  • Cooling rack
  • Oven
  • Mixing bowl
  • Fork
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board

Worked out from the recipe text; the publisher's method has the final word.

Ingredients

  • 1 1/2 cups all-purpose flour (for the crust)
  • 1/2 cup unsalted butter (cold and cubed)
  • 1/4 cup granulated sugar
  • 4 tablespoons ice water (or as needed)
  • 4 cups apples (peeled, cored, and sliced)
  • 1/3 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg

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