Louisiana Rice and Shrimp - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 60 g unsalted butter
• 150 g celery stalks
• 100 g onions
• ½ green pepper
• 200 g condensed cream of mushroom soup, tinned
• 200 g water
• 350 g cooked, peeled prawns
• 400 g white long grain rice
• 2 Tbsp fresh parsley leaves
• ¼ tsp cayenne pepper
• ¼ tsp ground black pepper
• ¼ tsp fine sea salt