Sunshine Fresh Spring Rolls An Easy Fun Recipe

Name: Sunshine Fresh Spring Rolls An Easy Fun Recipe
Ingredients: Rice Paper Wrappers: 8 (approximately 8.5-inch diameter/22cm); Rice Vermicelli Noodles: 4 oz (115g), cooked according to package directions and cooled; Cooked Shrimp (medium): 12 oz (340g), peeled, deveined, and halved lengthwise (optional – can substitute with cooked chicken, tofu, or other protein); Carrots: 1 medium, julienned (approx. ½ cup/75g); Cucumber: 1/2 medium, seeded and julienned (approx. ½ cup/75g); Lettuce: 4-5 large leaves (Romaine, Butter, or Boston), washed and roughly chopped; Fresh Mint Leaves: 1/4 cup, loosely packed (15g); Fresh Cilantro Leaves: 1/4 cup, loosely packed (15g); Fresh Basil Leaves: 1/4 cup, loosely packed (15g); Peanut Butter: 2 tablespoons (30ml) (smooth or crunchy, your call!); Soy Sauce: 1 tablespoon (15ml) (low sodium recommended); Rice Vinegar: 1 tablespoon (15ml); Honey or Maple Syrup: 1 teaspoon (5ml); Sesame Oil: 1/2 teaspoon (2.5ml); Warm Water: 1-2 tablespoons (15-30ml), or as needed to adjust consistency; Optional: Pinch of red pepper flakes for a little kick

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Love Fresh Spring Rolls Make my easy Sunshine Spring Rolls A vibrant healthy recipe packed with flavour Plus my secret peanut sauce Get the recipe now

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Ingredients

Rice Paper Wrappers: 8 (approximately 8.5-inch diameter/22cm)
Rice Vermicelli Noodles: 4 oz (115g), cooked according to package directions and cooled
Cooked Shrimp (medium): 12 oz (340g), peeled, deveined, and halved lengthwise (optional – can substitute with cooked chicken, tofu, or other protein)
Carrots: 1 medium, julienned (approx. ½ cup/75g)
Cucumber: 1/2 medium, seeded and julienned (approx. ½ cup/75g)
Lettuce: 4-5 large leaves (Romaine, Butter, or Boston), washed and roughly chopped
Fresh Mint Leaves: 1/4 cup, loosely packed (15g)
Fresh Cilantro Leaves: 1/4 cup, loosely packed (15g)
Fresh Basil Leaves: 1/4 cup, loosely packed (15g)
Peanut Butter: 2 tablespoons (30ml) (smooth or crunchy, your call!)
Soy Sauce: 1 tablespoon (15ml) (low sodium recommended)
Rice Vinegar: 1 tablespoon (15ml)
Honey or Maple Syrup: 1 teaspoon (5ml)
Sesame Oil: 1/2 teaspoon (2.5ml)
Warm Water: 1-2 tablespoons (15-30ml), or as needed to adjust consistency
Optional: Pinch of red pepper flakes for a little kick