Fresh and Flavorful Spring Rolls - Recipe Fund

Ingredients

• 12 round rice paper wrappers
• 8 ounces protein of your choice (shrimp, chicken, tofu, etc.), cooked and sliced into thin strips
• 2 cups thinly sliced vegetables (carrots, cucumbers, bell peppers, lettuce, etc.)
• 1 cup fresh herbs (mint, cilantro, Thai basil, etc.)
• 1/2 cup cooked rice vermicelli noodles (optional)
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon honey or maple syrup
• 1 clove garlic, minced
• 1/2 teaspoon grated fresh ginger
• 1/2 teaspoon sesame oil