New Season White Chili | Cooking Professionally

Ingredients

• ***For the chili:***
• 1 tablespoon extra-virgin olive oil
• 1 small yellow onion, finely chopped
• 3 cloves garlic, thinly sliced
• 2 tablespoons ginger, peeled and finely chopped
• 4 cups low-sodium chicken broth
• 2 chicken breasts, boneless and skinless, cut in half crosswise
• 2 (15-ounce) cans cannellini beans, drained and rinsed
• 4 ounces cream cheese
• 1 (4.5-ounce) can green chilies
• 1/4 cup gochujang, such as Bibigo™ Gochujang Hot & Sweet Sauce
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• kosher salt, to taste
• freshly ground black pepper, to taste
• 1 (10-ounce) bag frozen corn
• 1/4 cup fresh cilantro leaves, chopped
• 1 1/2 teaspoons toasted sesame oil
• ***Optional garnishes:***
• nacho-flavored tortilla chips, to taste
• sour cream, to taste
• cheddar cheese, to taste, shredded
• scallions, to taste, sliced
• fresh cilantro, to taste, chopped