Warm Halloumi and Chickpea Salad - Mains, Salads, Soups & Stews Recipe
Recipe credit: AGT Foods
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Cooking tools:
- Mixing bowl
- Colander
- Measuring spoon
- Roasting dish
- Pestle
- Rolling pin
- Skillet
- Cast iron skillet
- Oven
- Spoon
- Tongs
- Spatula
- Serving bowl
- Garlic press
Ingredients
- 2 390g cans of chickpeas, rinsed and drained
- 1/4 red pepper, diced
- 1 stick of celery, diced
- Salt
- pepper
- 1 tsp ground cumin
- 2 tbsp finely chopped fresh coriander
- 1 tsp oregano
- 3/4 tbsp lime juice
- 1 tbsp olive oil + extra for greasing the frying pan
- 200 g cherry tomatoes
- 1 clove of garlic, partly crushed
- Mixed green salad leaves (e.g. spinach, watercress and rocket) Allow one handful per portion.
- 250 g halloumi cut into 8 slices
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