Warm Halloumi and Chickpea Salad - Mains, Salads, Soups & Stews Recipe

Name: Warm Halloumi and Chickpea Salad - Mains, Salads, Soups & Stews Recipe
Ingredients: 2 390g cans of chickpeas, rinsed and drained; 1/4 red pepper, diced; 1 stick of celery, diced; Salt; pepper; 1 tsp ground cumin; 2 tbsp finely chopped fresh coriander; 1 tsp oregano; 3/4 tbsp lime juice; 1 tbsp olive oil + extra for greasing the frying pan; 200 g cherry tomatoes; 1 clove of garlic, partly crushed; Mixed green salad leaves (e.g. spinach, watercress and rocket) Allow one handful per portion.; 250 g halloumi cut into 8 slices

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Recipe credit: AGT Foods

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Ingredients

2 390g cans of chickpeas, rinsed and drained
1/4 red pepper, diced
1 stick of celery, diced
Salt
pepper
1 tsp ground cumin
2 tbsp finely chopped fresh coriander
1 tsp oregano
3/4 tbsp lime juice
1 tbsp olive oil + extra for greasing the frying pan
200 g cherry tomatoes
1 clove of garlic, partly crushed
Mixed green salad leaves (e.g. spinach, watercress and rocket) Allow one handful per portion.
250 g halloumi cut into 8 slices