Lamb Tagine • St. Francis Winery & Vineyards
Delicious culinary pairings perfect for serving alongside St. Francis wines.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stfranciswinery.com.
Ingredients
- 2 lb lamb stew meat, 1 inch cubes
- 1 tablespoon vegetable oil 1
- large onion, chopped
- 1 1/2 cups water
- 1 pinch saffron threads, crumbled
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 butternut squash, cut into 1/2 inch cubes
- 3/4 teaspoon ground ginger
- 1/4 teaspoon cinnamon
- 2/3 cup golden raisins
- 1/2 cup dried apricots, course chopped
- 2 teaspoons honey
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