Beef Teriyaki | Swanson® Recipes

Name: Beef Teriyaki | Swanson® Recipes
Total time: 25 min
Ingredients: 2 tablespoons cornstarch; 1 3/4 cups Swanson® Beef Broth or Beef Stock; 2 tablespoons soy sauce; 1 tablespoon packed brown sugar; 1/2 teaspoon garlic powder; 1 pound boneless beef sirloin steak, 3/4-inch thick (about 1 steak), cut into very thin strips; 4 cups fresh or frozen broccoli florets, thawed; 1 cup long grain white rice, cooked according to package directions (about 3 cups)

www.campbells.com

This stir-fry is filling & fresh featuring beef strips and broccoli in a soy garlic sauce made using Swanson® Beef Broth.

View full recipe on www.campbells.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.

Share this recipe:

Ingredients

2 tablespoons cornstarch
1 3/4 cups Swanson® Beef Broth or Beef Stock
2 tablespoons soy sauce
1 tablespoon packed brown sugar
1/2 teaspoon garlic powder
1 pound boneless beef sirloin steak, 3/4-inch thick (about 1 steak), cut into very thin strips
4 cups fresh or frozen broccoli florets, thawed
1 cup long grain white rice, cooked according to package directions (about 3 cups)