Teriyaki Beef Stir-Fry | Canadian Living
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Ingredients
- 1 lb beef stir-fry strips (or boneless skinless chicken breasts, thinly sliced)
- 1 tablespoon vegetable oil
- 1 onion chopped
- 3 garlic cloves minced
- 1 tablespoon minced gingerroot (or 1tsp/5 mL ground ginger)
- 3/4 cups beef stock
- 1/4 cup thick teriyaki sauce
- 1 tablespoon cornstarch
- 1 tablespoon rice vinegar
- 1 green onion thinly sliced
- 4 baby bok choy quartered lengthwise
- 2 cups button mushrooms
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