Individual Cheesy Potato Mushroom Gratins | DishGen Recipe

Ingredients

• 2 lbs russet baking potatoes, peeled and sliced 1/4 inch thick
• 8 oz cremini mushrooms, sliced
• 1 1/2 tbsp olive oil
• 3/4 tbsp garlic paste
• 1 1/3 cups heavy cream
• 2/3 cup half & half
• 3 oz cream cheese, softened
• 2/3 cup shredded Asiago cheese
• 2/3 cup shredded Gruyere cheese
• 3/4 tsp fresh rosemary, finely chopped
• 3/4 tsp fresh thyme leaves
• 1/8 tsp ground nutmeg
• Salt and freshly ground black pepper to taste
• 1/3 cup grated Parmesan cheese
• 1/4 cup sliced almonds, toasted and chopped
• 1 1/3 tbsp butter
• 1 1/3 tbsp all-purpose flour
• 2 tbsp fresh chives, thinly sliced