Peri-peri prawns with basil butter | SA Garden and Home
This per-peri prawn recipe from Braai Reuben on Fire, by Reuben Riffel, R390, (Quivertree Publications), is the ultimate summer seafood recipe.
Ingredients
- 6 tiger prawns
- 1 pinch salt
- 1 pinch crushed black pepper
- 1t olive oil
- 1 lemon, sliced
- handful basil leaves
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