RECIPE: Yes, this is the perfect peri-peri prawn dish for any season

Name: RECIPE: Yes, this is the perfect peri-peri prawn dish for any season
Ingredients: 500gm queen or large prawns, cleaned and deveined but heads kept on; ¼ cup peri peri sauce (see my recipe below) or use your favourite store-bought option; 2 Tbs olive oil; 50gm / 3.5 Tbsp Kerrygold butter; 3 fresh bay leaves; 3 garlic cloves crushed; 1 –2 small deseeded chillies (omit if you are using a hot sauce); Juice from 1 lemon; ½ cup / 125ml) dry white wine; 2 Tbsp chopped parsley (and a little extra for garnish); ¼ cup brandy to flambe

www.houseandgarden.co.za

A classic Mozambican Portuguese dish which has assimilated into South African cuisine over the years

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Ingredients

500gm queen or large prawns, cleaned and deveined but heads kept on
¼ cup peri peri sauce (see my recipe below) or use your favourite store-bought option
2 Tbs olive oil
50gm / 3.5 Tbsp Kerrygold butter
3 fresh bay leaves
3 garlic cloves crushed
1 –2 small deseeded chillies (omit if you are using a hot sauce)
Juice from 1 lemon
½ cup / 125ml) dry white wine
2 Tbsp chopped parsley (and a little extra for garnish)
¼ cup brandy to flambe